John Myers
Hearty Chicken Stew with Lots of Vegetables
The perfect hearty chicken stew with lots of vegetables recipe with a picture and simple step-by-step instructions.
- 600 g Fresh chicken breast fillet
- 2 Carrots approx. 150 g
- 1 Can Corn 140 g drained weight
- 100 g Celery
- 100 g Leek
- 100 g Onion
- 100 g Kohlrabi
- 100 g Chinese cabbage leaf hearts
- 100 g Mushrooms
- 100 g Broccoli
- 100 g Peas frozen
- 2 Garlic cloves
- 1 Green chilli pepper approx. 20 g
- 1 piece Ginger approx. 10 g
- 4 tbsp Coriander TK (own production!)
- 5 liter Chicken broth (4 tbsp instant chicken broth)
- 1 tbsp Salt
- 1 tbsp Sweet soy sauce
- 1 tbsp Maggi wort
- 1 tsp Sambal oelek
- 4 big pinches Colorful pepper from the mill
- Clean and wash the chicken breast fillet and pat dry with kitchen paper. Peel the carrots with the peeler, cut in half lengthways and slice diagonally. Drain the corn well. Clean the celery, first cut into slices, then into strips and finally into small diamonds. Clean and wash the leek, halve lengthways and cut into rings / strips. Peel and halve the onion and cut into wedges. Peel the kohlrabi, first cut into slices, then into strips and finally into small diamonds. Halve the Chinese cabbage leaf hearts lengthways and cut diagonally into diamonds. Clean / brush the mushrooms, quarter and cut into slices. Clean the broccoli and cut into small florets. Peel and finely dice the garlic cloves and ginger. Clean / core the chilli pepper, wash and finely dice. Pour 5 liters of chicken stock into a large, tall saucepan. Add the chicken breast fillets and the vegetables (garlic clove cubes + ginger cubes + chilli pepper cubes, carrot slices, corn, celery lozenges, leek rings, onion wedges, kohlrab loaves, cabbage cabbage, mushroom slices, broccoli florets and peas). Season with salt (1 tablespoon), sweet soy sauce (1 tablespoon), Maggi wort (1 tablespoon), sambal oelek (1 teaspoon) and colored pepper from the mill (4 big pinches) and let everything cook with the lid closed for about 25 minutes. Remove the chicken breast fillets, cut them into small pieces and put them back in the pot. Let everything simmer for another 5 minutes. Serve the hearty chicken stew with vegetables repeatedly so that the pounds can shed off.
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