in Dessert Recipes

Basil – Pineapple – Sorbet

updated

Spread the love

Ingredients for 4 servings:

  • 2 pineapples, ripe
  • 2 bunches of basil

Instructions

Working time approx. 15 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 15 minutes

A slightly different dessert

Puree the flesh of one pineapple along with 1.5 bunches of basil. Place in a metal bowl and freeze for 3 hours, stirring frequently with a whisk. Pour the almost solid sorbet into molds and freeze. Peel the second pineapple and cut it into wedges. Line a plate with the pineapple, then turn the sorbet out onto it and garnish with basil.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ukrainian borscht

Fake capers