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Basil – spinach á la Dieter

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Ingredients for 4 servings:

  • 500 g spinach, frozen, chopped
  • 40 g chopped basil or baby basil
  • 1 onion(s), peeled, finely diced
  • 3 cloves garlic, peeled, finely diced
  • 1 tbsp clarified butter
  • 200 g cream
  • Allspice, from the mill
  • Sea salt
  • Pepper, colorful from the mill
  • Nutmeg, grated
  • Worcestershire sauce

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mediterranean taste.

Sauté the onion and garlic in clarified butter. Add the frozen spinach, stir, and cook until cooked through. Fold in the basil leaves and pour in the cream. Season with allspice, nutmeg, mixed pepper, and Worcestershire sauce, and season with sea salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Basil – spinach á la Dieter

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