Basmati rice with various vegetables

Ingredients for 3 servings:

• 1 cup basmati
• 1 jar bamboo shoot(s)
• 1 can of corn, medium size
• 1 small can of mushrooms, sliced
• 1 stalk(s) leek
• 2 tomatoes, fresh
• 3 tbsp soy sauce, sweet
• 1 ½ tbsp Chinese sweet and sour sauce
• 1 tsp turmeric
• n. B. spice mix (Chinese spice)
• curry
• 2 cups water

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

A creation of our own, for a healthy diet

Heat the water for the rice. When the water boils, add the rice and turmeric and let the rice swell over very low heat. Slice the leek into rings and fry briefly in a non-stick pan. Drain the bamboo shoots and add them. Close the lid and simmer for about 10 minutes over very low heat. Stir occasionally. Drain the mushrooms and add them to the pan. Season well with Chinese spice, stir, and season again. Leave the lid slightly open and simmer for another 3 minutes. Finally, add the drained corn and the chopped tomatoes and season to taste with the soy sauce, sweet and sour sauce, curry powder, and Chinese spice. Arrange the rice on three plates and divide the vegetables between them.