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Mushroom noodles

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Ingredients for 2 servings:

  • 300 g farfalle (butterfly pasta)
  • 4 tbsp Parmesan, grated
  • 300 g mushrooms, fresh or frozen
  • salt and pepper
  • oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

fast

Cook the pasta according to the package instructions until al dente. Briefly fry the thinly sliced ​​mushrooms in hot oil. Add the drained pasta and season with salt and pepper. Stir well and sprinkle with Parmesan cheese before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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