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Bat salad

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Ingredients for 3 servings:

  • 250 g pasta (butterfly pasta)
  • ½ cucumber(s)
  • 2 carrots
  • 150 g peas, frozen
  • 2 cucumber(s) , (pickles)
  • 50g salami
  • 50 g ham
  • 1 cup of yogurt
  • 4 tbsp mayonnaise
  • 1 pack of Italian herbs
  • 2 tbsp ketchup
  • ½ tsp sugar
  • ½ tsp salt
  • e.g. chili powder
  • e.g. curry powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

a slightly different pasta salad

Cook the pasta, drain, and place it in a bowl. Finely dice the cucumber, gherkin, salami, and ham and add them to the pasta. Peel and grate the carrots, thaw the peas, and add both to the bowl. For the salad dressing, mix the yogurt, mayonnaise, herbs, ketchup, sugar, and salt (and chili and curry if desired). Pour over the salad and season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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