Bather's ketchup

Ingredients for 1 servings:

• 1 kg tomatoes, roughly diced vine tomatoes
• 3 cloves garlic, finely chopped
• 1 onion(s), finely chopped
• 1 bell pepper(s), red, roughly diced
• 3 tbsp tomato paste
• 1 tbsp paprika paste
• 4 tbsp oil, sunflower
• 100 g cane sugar
• 100 ml white wine vinegar
• 1 red chili pepper(s), finely chopped
• e.g. salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

healthy and delicious

Briefly fry the onions, garlic, tomatoes, chili, and bell peppers in a saucepan and simmer with the lid closed for about 10 minutes. Then add the sugar, paprika, and tomato paste and simmer for another 10 minutes (with the lid closed). Puree the mixture and strain it, then reduce for another 20 minutes. Season with vinegar, salt, and pepper. Then let it cool and pour into jars/bottles. Store in the refrigerator for about 2 weeks. You can also boil the ketchup down; bring to the boil and pour into jars, seal them immediately, and turn them upside down for about 10 minutes. Then turn them upside down and let it cool. This way the ketchup will keep for several months. If you want curry ketchup, simply add 1-2 tablespoons of curry powder and cayenne pepper to taste.