in Drink Recipes

Batida Cherie

Spread the love

Ingredients for 1 servings:

  • 4 cl coconut milk
  • 6 cl juice, cold sour cherry nectar
  • 10 cl sparkling wine, cold Söhnlein Brillant

Instructions

Working time approx. 1 minute; Total time approx. 1 minute

Pour the Batida de Coco and the sour cherry nectar into a large goblet with a few ice cubes and top up with cold Söhnlein Brillant sparkling wine.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Onion tart with anchovies

Chicken on the bottle