in Middle East

Battata Harra

updated

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Ingredients for 4 servings:

  • 750 g potatoes, peeled, diced
  • 5 tbsp olive oil
  • 1 garlic clove(s)
  • 2 chili peppers, green, chopped
  • salt and pepper
  • 2 tbsp coriander greens, chopped
  • 2 tbsp lemon juice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Oriental fried potatoes

Fry the potatoes in olive oil over medium heat for 25 minutes until golden brown. Five minutes before the end of the cooking time, add the garlic clove and stir in the chopped chilies. Season with salt and pepper, stir in the lemon juice, and sprinkle with the coriander leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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