in Recipes

Yellow plum jam

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Ingredients for 1 servings:

  • 750 g plum(s), yellow
  • 250 g apricots or peaches
  • Liqueur (Cuarenta y Tres, 43er)
  • 300 g gelling sugar 1: 3

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Boil the plums in a little water until the skin and stones separate. Then pass them through a sieve (or food mill) until only the juice and pulp remain. Add the finely chopped apricots or peaches and cook thoroughly, puréeing if necessary. Once everything has dissolved, add the sugar and bring to a boil while stirring. Boil gently for 4 minutes, then add the liqueur. Transfer to hot, rinsed jars, immediately screw on the lids, and place them upside down in the sink for a few minutes to vacuum seal. Then pour hot water over them.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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