in Recipes

batter

updated

Spread the love

Ingredients for 4 servings:

  • 200 g flour
  • 1 tbsp sugar
  • 3 tbsp beer
  • ¼ tsp salt
  • 2 egg yolks
  • 6 tbsp milk
  • 6 tbsp water
  • 2 egg whites, beaten stiffly
  • Fat for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

for everything that can be wrapped…

Mix all ingredients well, then fold in the egg whites. Then dip in your desired vegetable strips, meat, or fruit, scoop them out with a fork, and fry them in hot oil. Delicious as a side dish or as a dessert!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Berlin curry sauce for currywurst

Rosemary Chicken