Bavarian cabbage

Ingredients for 4 servings:

• 1,000 g white cabbage
• 1 onion(s)
• 40 g lard
• 2 apples
• 1 pinch(s) of sugar
• ½ liter meat broth
• 2 tbsp vinegar
• 1 tbsp flour
• ⅛ liter white wine
• 125 g bacon, streaky
• Salt
• some flour
• some water, cold

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Clean the white cabbage, cut it into eighths, and remove the stalk. Pick out the leaves and trim the thick ribs. Finely slice the cabbage and finely dice the onions. Heat the lard, then brown the onions in it until light yellow. Peel, core, and grate the apples. Add them to the onions along with the cabbage. Add the sugar, salt, and meat broth. Simmer in a covered pan for 40 minutes, then season with vinegar. Mix the flour with a little cold water and use it to lightly thicken the cabbage. Simmer gently for 5 minutes. Finally, add the white wine. Dice the bacon and fry briefly in a pan. Pour over the cabbage, mix, and serve hot.