in Dessert Recipes, Germany

Bavarian Cream

updated

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Ingredients for 4 servings:

  • 2 sheets of gelatin
  • 3 egg yolks
  • 50 g powdered sugar
  • 2 vanilla pods, the pulp
  • 300 g cream

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

fast and awesome

Soak the gelatine according to the package instructions. Beat the egg yolks with the powdered sugar until frothy. Add the vanilla seeds and stir in. Dissolve the gelatine according to the package instructions and fold in. Now whip 300g of cream until stiff peaks and fold in. Transfer the cream to a bowl and chill in the refrigerator for at least 4 hours before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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