Bavarian curd bread

Ingredients for 4 servings:

• 60 g butter
• 60 g sugar
• 1 pinch of salt
• 300 g cream cheese, drained
• 1 tsp lemon zest, grated
• 100 g almond(s), chopped
• 500 g flour (405)
• 4 tsp, leveled baking powder
• ⅛ liter milk, (or a little more)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

for a 30 x 11 cm loaf pan

Cream the butter until fluffy. Gradually stir in the sugar, salt, quark, and lemon zest. Combine the flour and baking powder, sift, and mix with the milk. Butter a loaf pan (or line it with baking paper) and pour in the batter. Bake in a preheated oven at 200°C (400°F) for about 60 minutes using conventional heat. TIP: I used a little less sugar and added raisins to the batter instead, and used a little more milk (about 200 ml).