Bavarian Obazder

Ingredients for 4 servings:

• 2 packs of Camembert(s)
• 1 pack of cheese (Brie)
• 150 g cream cheese
• 1 small onion(s)
• 1 small garlic clove(s)
• 75 g butter
• 1 tbsp paprika powder, sweet
• 1 tsp paprika powder, hot
• ½ tsp caraway powder
• Salt and pepper from the mill

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

Obazda – Grupfter – Seasoned cheese, snack specialty

After purchasing the cheese, store it at room temperature for about a week. It needs to be fully ripe and already have a slightly strong smell before cooking. Bring the cream cheese to room temperature. Mash the Camembert and Brie thoroughly with a fork. Mix thoroughly with the cream cheese, softened butter, crushed garlic, and very finely diced (or preferably grated) onion. Add the spices and mix well, then season with salt and pepper. The Obazde should have a light brick red color. Chill in the refrigerator for a few hours. Serve with pretzels.