John Myers
Bavarian Pan
The perfect bavarian pan recipe with a picture and simple step-by-step instructions.
- 300 g Leberkäs’
- 1 Red pepper
- 600 g Potatoes
- 1 Sting Butter
- Milk
- 0,5 bunch Chives
- Roasted onions
- Salt pepper
- Nutmeg
- 150 g Grated mountain cheese
- Fat to fry
- Peel the potatoes, cut into pieces, cook in salted water and drain. Add a trick of butter and use (slightly warmed up) milk to make a “sloppy” mashed potatoes. Top it off with nutmeg. Wash the chives, shake dry, cut into fine rolls and stir them into the mashed potatoes.
- Cut the meat loaf into cubes. Wash, clean and dice the peppers. Heat the fat in a pan and briefly fry the diced meatloaf and diced paprika in it
- Add the mashed potatoes and mix everything together well, season with salt and pepper.
- Pour the potato-meat loaf into a baking dish (or four small ones) and sprinkle with the grated mountain cheese and fried onions.
- Bake in the preheated oven for about 15 minutes until the cheese has melted and browned golden.
Fits to:
- a “fresh” salad
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