John Myers
Contents
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Ingredients
For approx. 80 pieces:
- 6 Eggs size M
- 250 g Butter
- 250 g Sugar
- 250 g Grated dark chocolate, at least 70% cocoa
- 250 g Grated hazelnuts
- 3 tbsp Cocoa
- 100 g Wheat flour type 405 or 550
- 200 g Dark couverture chocolate
Instructions
- Beat the eggs with butter and sugar until frothy.
- Grind the nuts and the dark chocolate medium coarse. Mix the flour with cocoa and sieve and stir into the egg mixture with the nuts and chocolate.
- Spread the dough on a greased baking tray dusted with flour and bake in the preheated oven at 175 ° C (top / bottom heat) on the middle rack for about 25 minutes.
- Let the chocolate bread cool down and coat with melted couverture. First cut the chocolate bread into squares and then at an angle into triangles. Let dry.
Nutrition
Serving: 100gCalories: 573kcalCarbohydrates: 50.2gProtein: 0.3gFat: 41.6g
