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Dessert: Bavarian Cream

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Dessert: Bavarian Cream

The perfect dessert: bavarian cream recipe with a picture and simple step-by-step instructions.

  • 0,5 l Milk
  • 0,5 l Cream 30% fat
  • 200 g Sugar
  • 7 sheet Gelatin
  • 4 Egg yolk
  1. Warm the milk, do not boil, whip the egg yolks with the sugar.
  2. Soak the gelatine in cold water, whip the cream until stiff. Now add the warm milk to the egg mixture and stir. Let the whole gel in a shot with ice water.
  3. Now fold in the whipped cream and let it cool.
Dinner
European
dessert: bavarian cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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