in Recipes

Dessert: Bavarian Cream

5 from 4 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 221 kcal
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Ingredients
 

  • 0,5 L Milk
  • 0,5 L Cream 30% fat
  • 200 g Sugar
  • 7 sheet Gelatin
  • 4 Egg yolk

Instructions
 

  • Warm the milk, do not boil, whip the egg yolks with the sugar.
  • Soak the gelatine in cold water, whip the cream until stiff. Now add the warm milk to the egg mixture and stir. Let the whole gel in a shot with ice water.
  • Now fold in the whipped cream and let it cool.
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Nutrition

Serving: 100gCalories: 221kcalCarbohydrates: 18.9gProtein: 6.9gFat: 13.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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