in Germany, Soup Recipes

Bavarian spleen soup

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Ingredients for 4 servings:

  • 250 g spleen(s)
  • 1 onion(s), finely chopped
  • 40 g butter
  • 40 g flour
  • 1 liter meat broth
  • 1 tbsp parsley, chopped
  • Pepper, ground
  • Salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Mince the spleen and sauté it in butter with the finely chopped onion. Dust with flour. Fry until light brown and slowly add the meat broth. Stir thoroughly and simmer for 30 minutes. Season with parsley, pepper, and salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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