John Myers
Ingredients for 3 servings:
- 400 g flour
- 20 g yeast
- 60 g sugar
- 200 ml milk
- 1 tsp salt
- 80 g butter
- 2 eggs
- 250 ml milk
- 80 g butter
- 20 g sugar
- Flour for the work surface
Instructions
Working time approx. 30 minutes; Rest time approx. 2 hours 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 3 hours 30 minutes
Sift the flour into a bowl. Make a well in the center. Crumble the yeast into the well, sprinkle with a little sugar, pour in a tablespoon of lukewarm milk, and let it rise, covered, for about 30 minutes. Mix the flour with the yeast, the remaining sugar, the salt, the melted butter, and the eggs. Stir in lukewarm milk if necessary to form a soft dough, then beat until completely smooth and bubbling. Cover and let rise for about 1 hour. Using a tablespoon, scoop out egg-sized pieces, shape into balls, and let rise, covered, on a floured board for 30 minutes. Heat 1/4 liter of milk with 80 g butter and 20 g sugar in a large, shallow saucepan. Add the pasta, cover tightly, and let simmer over very low heat for about 30 minutes. Do not open the lid until the cooking time is over. This dish tastes delicious with vanilla sauce.
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