in Soup Recipes

Sweet potato and ginger soup

updated

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Ingredients for 1 servings:

  • 200 g sweet potatoes
  • 10 g ginger
  • 1 garlic clove(s)
  • 2 tsp oil
  • 200 ml vegetable stock
  • 50 ml coconut milk
  • 2 spring onions
  • 1 tsp spice mix (Gomasio)
  • Lime peel, untreated, grated
  • 1 tbsp coriander

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Vegetarian and light. The recipe isn’t mine, but from a magazine.

Roughly chop the sweet potatoes, ginger, and garlic clove, then sauté in 1 teaspoon of oil. Add the broth and coconut milk and simmer for 15 minutes, then puree. For the topping, finely slice the spring onions and sauté them with the gomasio in 1 teaspoon of oil. Serve with a little lime zest and 1 tablespoon of cilantro.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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