John Myers
Bayreuth Beer Soup
The perfect bayreuth beer soup recipe with a picture and simple step-by-step instructions.
- 5 Pc. Potatoes
- 3 Bottles Beer Hell
- 1 Pc. Onion
- 50 g Bacon
- 100 ml Cream
- 500 ml Vegetable broth
- Fry the onion and bacon until crispy and then add the peeled, raw potatoes. Then fry and deglaze with the beer.
- Season with salt and pepper and then add the vegetable stock. Then let it cook until the potatoes are soft.
- Now puree and refine with butter or cream and season to taste. The soup can be garnished with brown bread croutons and fried bacon.
Facebook Comments