Bayreuth Beer Soup

5 from 7 votes
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Dinner
Cuisine European
Servings 5 people
Calories 73 kcal


  • 5 Pc. Potatoes
  • 3 Bottles Beer Hell
  • 1 Pc. Onion
  • 50 g Bacon
  • 100 ml Cream
  • 500 ml Vegetable broth


  • Fry the onion and bacon until crispy and then add the peeled, raw potatoes. Then fry and deglaze with the beer.
  • Season with salt and pepper and then add the vegetable stock. Then let it cook until the potatoes are soft.
  • Now puree and refine with butter or cream and season to taste. The soup can be garnished with brown bread croutons and fried bacon.


Serving: 100gCalories: 73kcalCarbohydrates: 0.8gProtein: 2.1gFat: 6.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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