John Myers
Beer Soup
The perfect beer soup recipe with a picture and simple step-by-step instructions.
- 1 l Non-Alcoholic beer (
- 100 g Sugar
- 4 Egg yolk
- 6 tbsp Cream
- Put the beer in the saucepan and heat it up (I used alcohol-free Kölsch). Add the sugar and don’t forget to stir every now and then.
- Mix the cream and egg yolk together, then slowly add a few tablespoons of the beer to the egg yolk one after the other, stirring constantly so that it does not freeze. Then slowly add the beer-egg mixture to the soup and stir, stir until it starts to get a little thicker.
- If it is too thin for you, mix some starch with cold water and stir it into the soup. As an insert you can make protein balls (stiff protein with sugar)
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