John Myers
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BBQ Bacon Bomp
The perfect bbq bacon bomp recipe with a picture and simple step-by-step instructions.
*** for the Bacon Bomp ***
- 1 kg Minced meat half and half, preferably from a trusted butcher
- 32 piece Bacon slices
- 2 piece Chili peppers
- 1 piece Diced onion, steamed and cooled
- 8 Discs Bacon, fried crispy
- 250 gr Grated Emmental
- 200 gr Diced sheep cheese
- 100 gr Black olives, also diced
- 2 tbsp Carolina BBQ Rub – homemade –
- 2 piece Eggs, fresh
- Parchment paper
*** Carolina BBQ Rub ***
- 6 tbsp Paprika powder, noble sweet
- 2 tbsp Salt
- 2 tbsp Brown sugar
- 2 tbsp Cumin
- 2 tbsp Black pepper, freshly ground
- 1 tbsp Cayenne pepper
*** Cognac BBQ Sauce – my way –
- 0,5 Cup Cognac
- 0,25 Cup Spice Ketchup
- 3 tbsp Olive oil
- 2 tbsp Soy sauce dark
- 1 tbsp White wine vinegar
- 0,5 tsp Tabasco
- 1 tsp Black pepper
- 2 piece Garlic cloves pressed
***Bacon Bomp***
- First, finely dice the chilli peppers and set aside; Do the same with the onions, sauté them and set aside. Now fry the bacon until crispy and set aside. Now spread out the baking paper and place the raw bacon in a grid or as a net on the baking paper.
- Now season the minced meat with the eggs and the Carolina BBQ Rub, season to taste. Now spread this mass onto the bacon net. Now the chopped chilli peppers, the cooled onions, the chopped olives and the fried and cooled bacon, which you simply “tear” up, are placed on the meat. Finally, the Emmental is evenly spread over the
- Scattered meat mass and finally diced sheep’s cheese on top. Now carefully roll the meat mixture into a “bomb” with the help of the baking paper. Preheat the oven to 150 degrees C and place the Bacon Bomp in a casserole dish with a mesh base (put some water in the dish). Then the roll several times – also while frying – with the
- Brush the BBQ sauce. The roll should have a core temperature of 75 degrees, then it is done and can be sliced. (Do not forget to cook a sample) The roasting time takes about 1 1/2 hours. Side dishes: to taste and taste, we had mashed potatoes with it
Carolina BBQ Rub
- Mix all ingredients well and pour into a glass, this mixture will keep for a while. Remove the appropriate amount of rub and close the jar tightly again.
Cognac BBQ Sauce – my way –
- Put all ingredients in a suitable container and whisk well with the whisk, chill a little. This delicious sauce also lasts for a good 3 weeks – packed in screw-top jars – and can be used in a variety of ways.
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