John Myers
BBQ Baked Beans
The perfect bbq baked beans recipe with a picture and simple step-by-step instructions.
- 500 g Sweet potato
- 1 Can Baked beans
- 5 tbsp Ketchup
- 2 Onions
- 2 Carrots
- 1 tsp Dried oregano
- 1 tsp Smoked peppers
- 1 tsp Dried marjoram
- 1 tsp Ground cumin
- 1 tsp Cane sugar
- 200 ml Tomatoes happened
- Salt
- Black pepper from the mill
- Vegetable oil
- 300 g Pork bacon raw smoked
- Creme fraiche Cheese
- Wash the sweet potatoes, rub with oil and sprinkle with salt, wrap in aluminum foil and cook at 200 ° C with a fan oven.
- In the meantime, peel and roughly chop the onions and cut the carrots into thick slices – sweat with a little oil and sugar – add the paprika powder and cumin and roast everything vigorously.
- Add the baked beans and stir in the ketchup – deglaze with the tomatoes and season with salt, pepper, oregano and marjoram.
- Take the sweet potatoes out of the oven – remove them from the skin and cut into pieces, place on the baked beans.
- Drizzle with a little oil – season and bake in the oven at 180 ° C for 20 minutes.
- In the meantime, finely dice the bacon and fry it in the pan until crispy.
- Serve the baked beans with creme fraiche and diced bacon.
- Ideal as a side dish or classic as a main meal or snack 😉
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