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BBQ Chicken from the Dutch Oven

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Ingredients for 10 servings:

  • 10 chicken breasts
  • 5 pinch(s) Tandoori Masala Chicken
  • 250 ml cream
  • 300 ml BBQ sauce (e.g. Almdudler Glaze, also available here)
  • 1 piece(s) butter for greasing the pot

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

Chicken from the casserole with BBQ feeling

Grease the pot with butter. Clean the chicken breasts and arrange them in a layer in the pot. Mix the BBQ sauce with the cream and tandoori chicken and pour over the meat. Place on the stove at medium heat for about 60 minutes. You can serve a variety of side dishes, such as rice, fries, or bread for dipping the sauce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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