in Recipes

BBQ rub

updated

Spread the love

Ingredients for 6 servings:

  • 15 g black peppercorns, crushed
  • 30 g herbs de Provence
  • 60 g brown sugar
  • 25 g sweet paprika powder
  • 90 g sea salt, coarse
  • 25 g garlic powder
  • 10 g chili flakes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

per portion is enough for approx. 1 kg of meat

Combine all ingredients. Leftovers will keep for about six months if stored airtight and refrigerated. Each serving is enough for about 1 kg of meat.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Paella from the oven

Orange mustard dressing