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BBQ sauce

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Ingredients for 6 servings:

  • 2 onions
  • 2 garlic cloves
  • 125 ml oil (e.g. rapeseed oil)
  • 300 g tomato paste
  • 8 tbsp vinegar
  • 1 tsp salt
  • 2 tsp basil
  • 2 tsp thyme
  • 2 tsp mustard
  • 2 tsp sambal oelek
  • 1 tsp Tabasco
  • 500 ml broth
  • 200 g honey
  • 8 tbsp Worcestershire sauce

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

A recipe from good friends for good friends and delicious barbecue evenings

Peel and finely chop the onions and garlic. Heat the oil and fry the onions and garlic until translucent. Then add all the other ingredients, bring the sauce to a boil, and simmer for 10 minutes, stirring constantly. The sauce is also great for making ahead and freezing. We always eat it with grilled food or spare ribs. I’ve specified the sauce for 6 servings, but for sauce lovers, it’s more likely to serve 4-5.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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