John Myers
Contents
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Ingredients
Bbq sauce:
- 470 ml Ketchup
- 2 tsp Mustard
- 3 tbsp Worcestershire sauce
- 2 tbsp Honey
- 2 tbsp Red wine vinegar
- 2 tbsp Brown sugar
- 3 tbsp Whiskey
- 2 tsp Chilli from the mill
- Salt
- Black pepper
- 2 tbsp Pineapple juice
- 1 tsp Cayenne pepper
- Hickory salt
BBQ ribs:
- BBQ sauce
- Spare ribs
Garlic mash:
- 8 Pc. Floury potatoes
- 1 tuber Freshly chopped garlic
- 100 g Butter
- 200 ml Milk
- Salt
- Pepper
- Freshly chopped chives
Baby carrots:
- 500 g Baby carrots
- Butter
Corn bred:
- 115 g Butter
- 3 tbsp Honey
- 130 g Cornmeal
- 70 g Wheat flour
- 0,5 tsp Baking soda
- 2 tsp Baking powder
- 1 tsp Salt
- 2 Pc. Eggs
- 235 ml Buttermilk
- 200 g Grated cheddar cheese
- 0,5 Can Corn
- Jalapeño cut
- 2 Pc. Spring onions
Instructions
Bbq sauce:
- Let all ingredients reduce in a saucepan. Season to taste with salt and pepper. It is best to prepare it 1 day in advance and store in the refrigerator.
BBQ ribs:
- Brush the meat with the BBQ sauce and wrap in aluminum foil. Cook at 100 degrees top and bottom heat for 4 to 5 hours.
- Unpack the meat and let it continue to cook at a low temperature. Now brush with BBQ sauce every 10 minutes.
- Shortly before serving, grill the meat at 160 degrees top heat for 3 to 5 minutes.
Garlic mash:
- Boil and mash potatoes. Melt the butter with the garlic in the pan. Warm milk. Add both to the potatoes. Season to taste with salt, pepper and chopped chives.
Baby carrots:
- Do not let the carrots cook too long and then fry them briefly in a pan with butter.
Corn bred:
- Melt the butter, then let it cool. Mix the corn flour, wheat flour, baking soda, baking powder and salt in a bowl.
- In a second bowl, whisk the eggs and butter with a whisk. Add honey and buttermilk.
- Slowly stir the contents of the first bowl into the second bowl until the mixture is creamy. Stir in the cheese, corn, spring onions and jalapeños. Pour into a greased form and let rest for 20 minutes.
- Then bake at 175 degrees convection for 30 to 40 minutes.
Nutrition
Serving: 100gCalories: 188kcalCarbohydrates: 21.9gProtein: 2.7gFat: 9.8g
