Contents
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Ingredients
Thicken to the sauce
- 200 g Vegetable stock
- 20 g Butter
- 2 tbsp Freshly squeezed lemon juice
- 2 tbsp Salt
- 2 tbsp Ground pepper white
- 2 tbsp Nutmeg
- 40 g Milk
- 25 g Cornstarch
Instructions
- Heat the milk, vegetable stock with butter and lemon juice in a saucepan while stirring constantly with a whisk. Season with salt and pepper, a little grated nutmeg. Mix the 40g milk with 25g corn starch to thicken the sauce.
- This is my interpretation of a bechamel sauce, only slightly modified. Good Appetite
Nutrition
Serving: 100gCalories: 60kcalCarbohydrates: 3.5gProtein: 2.7gFat: 3.8g