John Myers
Contents
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Ingredients
- 20 g Butter
- 0,5 Onion
- 20 g Flour
- 0,125 L Water
- 1 tbsp Vegetable broth powder
- 0,125 L Milk
- Salt
- Black pepper from the mill
Instructions
- Melt the butter in a saucepan. Chop or dice the onions and sauté them. Then add flour and gradually deglaze with water and stir until smooth. Add stock powder and add milk. Bring to the boil and season with salt and pepper. If you have your own vegetable broth, you can also use this.
according to the original
- If you want the bechamel sauce according to the original recipe, you have to add diced ham to the onions and butter and use meat broth.
Nutrition
Serving: 100gCalories: 100kcalCarbohydrates: 7.4gProtein: 3.4gFat: 6.3g
