Bean and corn salad

Ingredients for 4 servings:

• 1 can kidney beans
• 1 can of corn
• ½ cucumber(s)
• ½ bell pepper(s), red
• ½ bell pepper(s), yellow
• ½ bell pepper(s), green
• 1 bag of ready-made salad dressing mix (Salatkrönung Creamy “Sylter with Herbs”)
• 5 tbsp yogurt
• some salt and pepper, black, from the mill

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with peppers and cucumber

Drain the kidney beans and corn in a colander, rinse, and let them drain. Trim, rinse, and finely dice the cucumber. Trim, rinse, and finely dice the bell pepper halves. In a bowl, mix the salad dressing with the yogurt according to the package instructions. Stir in the prepared ingredients and season the salad with a little salt and a few grinds of freshly ground black pepper.