Baked strawberries

Ingredients for 3 servings:

• 280 g strawberries
• 1 banana(s)
• ½ lemon(s)
• 1 bag of vanilla sugar
• some pepper, black from the mill
• 1 egg(s)
• 1 pinch of salt
• 1 tbsp brown sugar
• some lemon zest
• 50 g low-fat curd cheese
• 25 g mascarpone

Instructions

Working time approx. 40 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 50 minutes

a dessert for three

Squeeze half the lemon. Slice the banana, place it on a plate, and drizzle with lemon juice. Rinse and slice the strawberries. Take 120g of the strawberries and puree them in a mixing bowl using an immersion blender. Then mix in the vanilla sugar and a pinch of pepper. Pour the strawberry puree into 3 ovenproof bowls. Preheat the oven to 180°C (fan). Mix the remaining strawberries with the banana slices and add them to the strawberry puree. Separate the egg, placing the egg white in a mixing bowl and the egg yolk in a bowl. Beat the egg white and a pinch of salt with a hand mixer until stiff peaks form. Beat the egg yolk and sugar until light and fluffy. Add the quark, mascarpone, and lemon zest and mix well. Fold in the beaten egg whites and spread the cream over the strawberries. Bake the dessert in the oven for about 10 minutes. Cooking time may vary. Garnish after baking and serve hot or lukewarm.