in China

Bean sprout salad

updated

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Ingredients for 2 servings:

  • 125 g soy sprouts, fresh
  • 2 slice(s) pineapple, fresh or from the can
  • 1 piece(s) ginger, thumb-sized
  • 1 small onion(s)
  • 2 tsp soy sauce
  • 2 tbsp white wine
  • 3 tbsp oil
  • 1 tsp sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

very tasty with cold chicken

Wash the sprouts in a sieve under running water and drain well, then place them in a bowl. Finely slice the pineapple rings, finely chop the peeled ginger and onion, and add them to the bean sprouts. Blend the remaining ingredients into a sauce in a shaker and pour it over the sprouts, letting it steep briefly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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