Beef – Bifteki

Beef – Bifteki

garnish

Pot – preparation without picture description

1. Weigh out Kritharaki noodles and place in a saucepan. Add the canned tomatoes and the ajvar. Season with salt. Then pour in the water, stir and bring to a boil. Shift down and cook for about a quarter of an hour.

Bifteki

1. Peel the shallot and pluck the leaves from the parsley. Put together in a lightning chopper, chop up. Then transfer to a bowl. Tartar, egg, breadcrumbs, salt, cayenne pepper and season with oregano. Mix everything with clean hands.
2. Shape the tartar mass into small oblong rolls or, as I did, into larger ones. A matter of taste 🙂 Put the diced one in the middle and wrap it.

Thermomix – preparation with picture description

garnish

1. Add weighed kritharaki noodles, tomatoes, ajvar and salt to the mixing bowl. Fill with the water and close with the lid. Set the mixing spoon to 15 min / 100 ° / counterclockwise rotation / level. Here the whole thing is cooked or boiled.

Bifteki

1. Peel the shallot and pluck the parsley leaves. Put together in mixing bowl. Set to 5 sec / level 5, chop. Add the tartare, egg, breadcrumbs, salt, cayenne pepper and oregano to taste. Set to 2 min / counterclockwise / level 2. Here everything is mixed up.
2. Shape the tartar mass into small oblong rolls or, as I did, into larger ones. A matter of taste 🙂 Put the diced one in the middle and wrap it.

roast meat

1. In the meantime, put the oil in a pan and heat it up. Sear the beef bifteki all over. Reduce the heat and let fry a few more. Then place the side dish on a flat plate. Beef – Bifteki on top. Decorate with a basil and enjoy immediately.