Beef broth

Ingredients for 6 servings:

• 1 veal bone, beef long bone OR:
• 4 marrow bones
• Water
• some bay leaves
• 5 grains of allspice, more depending on the size
• 1 tsp mustard seeds
• 1 bunch of soup vegetables (leeks, celery, carrots) OR:
• Celeriac, some pieces
• 1 onion(s)
• 8 peppercorns, ground
• Salt, to taste
• possibly herbs

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

gluten-free, egg-free, dairy-free

Cut the long bone in half with a hacksaw. Place both bones in a large pot, cover with water, and bring to a boil. Skim off the foam a few times. Then add everything except the salt and herbs. Reduce the heat, close the lid, and simmer for about 2 hours. Remove the bones, check that all the marrow is gone, then season with salt and add the herbs. Serve hot. Or let it cool overnight. Then skim off the flavor (fat), leaving some on, heat, and serve. We don’t have any leftovers for the next day.