John Myers
Contents
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Ingredients
for the deposit
- -
- 1 small Carrot
- 1 small Leek
- 1 piece Parsley root
- 1 piece Soup dumplings to your taste
- Beef soup ... cook from the broth ....
- Chives
- Nutmeg
- Worcestershire sauce
- 1 piece Onion
- Flour
- Clarified butter
- Bacon cubes
Instructions
- For the garnish, peel the carrot and parsley root and cut into small pieces. Clean and slice the leek. Cut the chives into small rolls. Peel the onion and cut into rings, turn immediately in flour. Cut the bacon into small cubes. Cut the meat into small bite-sized cubes.
- Skim off approx. 200 ml of stock per person and heat, add the root vegetables and cover and simmer gently for 10 minutes on a low heat. Then add the soup dumplings and the meat and let it steep for another 10 minutes. (keep the temperature just before boiling point)
- Now heat the clarified butter and fry the onion nicely and degrease on crepe.
- In another pan, fry the bacon cubes also crosswise and degrease on crepe.
- Season the finished soup with Worcester sauce and nutmeg.
- Put the finished soup in a soup cup, garnish with bacon & onions and sprinkle with chives ..... enjoy your meal .....
- Basic recipe for beef broth according to the "Soup connoisseur" Art
