in Recipes

Beef Casserole

updated

5 from 5 votes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 4 people
Calories 340 kcal
Contents show

Ingredients
 

  • 4 piece Beef Roulade
  • 4 piece Fresh peppers, color of your choice
  • 4 piece Fresh onions
  • 4 piece Tomatoes, large vine tomatoes
  • 250 ml Whipped cream
  • 8 tbsp Soy sauce dark
  • 4 tbsp Sesame oil
  • 2 tsp Spicy curry, Asian

Instructions
 

  • Cut the roulades, onions and peppers into strips. Peel and dice tomatoes. Heat the sesame oil in a pan and fry the cut roulades in portions and then put them in a saucepan. Put all the remaining ingredients in the pot as well; Season with pepper, salt and curry and simmer for 30 minutes on a low flame. Stir occasionally, as soon as the meat is nice and tender, "taste" again and enjoy with rice.
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Nutrition

Serving: 100gCalories: 340kcalCarbohydrates: 3.7gProtein: 4.8gFat: 34.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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