John Myers
Oriental Beef Casserole
The perfect oriental beef casserole recipe with a picture and simple step-by-step instructions.
- 300 g Rumpsteak
- 250 g Carrots
- 250 g Potatoes
- 1 Onion
- 1 Clove of garlic
- 200 g Apricots fresh
- 2 tbsp Oil
- 2 tbsp Flaked almonds
- Salt and pepper
- 1 tsp Harissa paste
- 1 tsp Ground cumin
- 400 ml Vegetable broth
- 0,5 bunch Parsley
- Remove the fat layer from the rump steak, cut the meat into 2 cm pieces. Peel the carrots, cut in half and cut into about 1/2 cm thin slices. Peel the potatoes and cut into small pieces. Finely chop the onion and clove of garlic. Apricots halve, stone and roughly dice.
- Roast the almond flakes in a pan until golden yellow and remove. Heat 1 tablespoon of oil in a pan and fry the meat over high heat for 1-2 minutes until brown, season with salt and pepper and remove.
- 1El oil in a saucepan and sauté the carrots, potatoes, onions and garlic. Pour in the stock, bring to the boil and cook covered for 10 minutes. Add the apricots and cook for another 2 minutes. With harissa paste, cumin , Salt and pepper to taste. Briefly heat the meat and almonds. Serve sprinkled with coarsely chopped parsley.
Facebook Comments