Beef Curry of Life from Naruto

Ingredients for 4 servings:

• 600 g beef goulash
• 2 tbsp oil
• 2 m.-sized onion(s)
• 800 g potatoes
• 3 garlic cloves
• Ginger root, a little more than 1 tsp
• 3 carrots
• 800 ml beef broth
• 2 cans tomatoes, chopped
• 2 tbsp tomato paste
• 2 tbsp green curry paste
• 3 tbsp cayenne pepper
• 4 tbsp Madras curry powder (Hot Madras)
• e.g. chili pepper(s) and/or habanero pepper (e.g. Bird’s Eye Chili)
• n. B. Annato
• e.g. salt and pepper
• n. B. Glutamate

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 25 minutes

sharp

Peel the potatoes, carrots, and ginger, chop them into small pieces, and set them aside. Wash the goulash, pat dry, and cut them into small pieces. Brown the meat in a large pot with the oil, then remove from the pot and set aside. Reduce the heat slightly and add the onions to the same pot and sauté. Add the tomato paste, garlic (chopped or pressed), and curry paste and sauté briefly. Add the carrots, potatoes, and ginger and let them heat up a bit. Deglaze everything with the chopped tomatoes. Add the hot curry powder, cayenne pepper, and chili peppers or habanero peppers, if desired. Then add the meat and top up with stock. Add the annato (careful, it’s very heavy!) to color the curry a fiery red (like in an anime). Bring everything to a boil briefly, then simmer over low heat for 20-30 minutes. Season the curry with salt, pepper, and MSG. Serve the dish with rice.