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Beef fillet carpaccio

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Ingredients for 15 servings:

  • 1 beef fillet(s) (whole strand)
  • 100 g cheese (Gran Padano)
  • 250 ml olive oil
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Freeze the beef fillet. Remove it from the freezer and slice it into wafer-thin slices using a slicer. Arrange it decoratively on a platter. Sprinkle with Gran Padano cheese and drizzle with olive oil. Season to taste. The platter should have a diameter of approximately 30 x 30 cm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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