Beef fillet on a bed of tomatoes, radishes and arugula

Ingredients for 2 servings:

• 400 g beef fillet(s) or roast beef
• 1 bunch arugula
• 100 g radishes
• 3 large tomatoes
• 3 tbsp olive oil
• some salt and pepper
• 2 onions

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

Carefully trim any excess fat from the beef fillet. Thinly slice the radishes and dice the tomatoes. Then wash the arugula in ice-cold water and drain. Peel and slice the two onions. Heat two pans with a little olive oil. Sauté the onions in the smaller pan. Sear the beef fillet in the second pan over high heat for 3 minutes on each side. Now add the onions to the pan with the beef fillet. Add the radishes and tomatoes to the now empty pan and carefully sear at a much lower heat. Just before the end, add the arugula to the vegetable pan and drizzle with a little oil. While the beef fillet cooks for a few more moments, divide the vegetables between the two plates and pile them up into an even layer. Place the beef fillet on top, season with salt and pepper, and garnish with the onions.