John Myers
Beef Fillet Salad
The perfect beef fillet salad recipe with a picture and simple step-by-step instructions.
- 600 g Beef fillet
- 1 piece Red peppers
- 1 piece Cucumber
- 1 piece Carrot
- 1 piece Onion red
- 1 bunch Coriander
- 1 bunch Mint fresh
- 3 piece Limes
- 4 tbsp Sugar
- 3 tbsp Fish sauce
- 2 piece Garlic cloves
- 3 piece Dried chili peppers
- 4 tsp Jasmine rice
- First, put the whole beef fillet in an ovenproof dish for about 3 hours in the oven preheated to 70 ° C.
- While the meat is in the oven, cut the vegetables for the salad into bite-sized pieces and mix with the chopped mint and coriander. Prepare the dressing from lime juice, sugar, fish sauce, chopped garlic and chopped chilli separately in a glass.
- Put the jasmine rice in a small saucepan and roast until it is golden brown. Now take it out and crush it in a mortar. Put aside.
- Now take the meat out of the oven, cut into strips and mix with the salad. Finally, pour the dressing over it and continue to mix. Arrange the salad and decorate with the roasted rice before serving.
Facebook Comments