in China

Beef with sesame sauce

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Ingredients for 4 servings:

  • 600 g beef fillet(s) in thin strips
  • 200 g carrot(s), coarsely grated
  • 2 tbsp rice wine
  • 5 tbsp soy sauce
  • 1 tsp sugar
  • 4 tbsp sesame seeds
  • 2 tbsp oil
  • 2 tbsp broth
  • 1 tbsp sesame oil
  • leek, garlic and ginger, optional

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Alexander’s favorite, super quick and delicious

Mix the meat and carrots with rice wine, soy sauce, and sugar and marinate briefly (optionally, add leek, garlic, and ginger as well). Fry the meat in the oil in batches for about 2 minutes each, then remove and set aside. Add the sesame seeds and broth to the wok or pan, return the meat, and season with soy sauce. Drizzle with 1 tablespoon of sesame oil and serve immediately. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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