Beef fillet with baked potatoes and onion sauce

Ingredients for 2 servings:

• 2 slices of beef fillet (150 grams each)
• 6 m.-sized potatoes
• 1 large onion(s)
• 1 cup whipped cream
• 1 tsp beef broth, granulated
• 1 pinch of nutmeg
• 3 tbsp red wine
• salt and pepper
• olive oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Preheat the oven to 180°C fan/gas mark 1. Wash the potatoes and, without peeling them, halve, third, or quarter them. Score the tops of the potatoes several times, then place the bottoms on the baking sheet, drizzle with olive oil, and sprinkle with salt. Bake in the oven for 25-30 minutes. In the meantime, dice the onion and fry in a little oil until translucent. Pour in the cream and reduce while stirring. Season with the granulated stock, salt, pepper, and nutmeg. Add the red wine and bring back to a boil to evaporate the alcohol. Season the sauce to taste and set aside. In a pan, fry the beef fillet in a little oil over high heat for about 3 minutes on each side. Turn off the heat, cover the pan, and let the beef fillet rest in the residual heat until ready to serve. When the potatoes are tender, reheat the sauce briefly. Arrange the potatoes on the plates, add the steaks, pour the sauce over them and enjoy!