Beef Fillet with Side Dishes

flesh

1. If necessary, remove sinews and silver skin from the fellet pieces.

1. Marinate the meat with olive oil and the spices. Then put the whole thing on its side for 10 minutes.

1. Sear the fillet in the lard with the clove of garlic for 1 minute on each side.

1. Then put the whole thing in the tube for 10-15min at 150Crad (I always use a core temperature meter)

1. Then wrap the meat thickly in aluminum foil and let it rest for at least 10 minutes!

Beet and Brussels sprouts

1. 1. Clean and peel Brussels sprouts and yellow beets. Cut the Brussels sprouts crosswise on the stalk. Cut the beets into sticks 5cm long and 1cm thick in cross section.

1. 2. The whole thing then goes into the steamer / or is boiled in salt water …

1. 3. The vegetables are then tossed in butter and seasoned with nutmeg, salt and pepper.

Redwine onions

1. 1. Clean and quarter the onion.

1. 2. Sauté the onion slices in the olive oil and honey until they are slightly yellow.

1. 3. Then pour red wine and balsamic vinegar and let it boil down for 20 minutes.

1. 4. Season to taste with salt.

sauce

1. 1. The sauce is best when it is made in the pan where the meat was seared !!

1. 2. Sauté the finely chopped onion and tomato paste in the olive oil and add red wine and vegetable stock. Then add the quartered cocktail tomatoes.

1. 3. Reduce the whole thing and pour milk or cream on top.

1. 4. Season to taste with spices.

1. Bon appetit !!