Contents
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Ingredients
- 1 kg Beef goulash
- 300 g Chanterelles
- 3 Onion
- 200 g Cream cheese low in fat
- 3 Bay leaves
- Salt
- Pepper from the grinder
- Chopped parsley
- 3 tbsp Oil
- 1 tsp Sweet paprika
Instructions
- Fry the beef and onions vigorously in oil.
- Season with salt, pepper and paprika, deglaze.
- Add bay leaves and simmer for 1.5 hours.
- Add the chanterelles and cook for another 10 minutes.
- Remove the bay leaves, add the cream cheese and stir well, reduce the sauce for a few more minutes.
- Finally, refine with parsley.
Nutrition
Serving: 100gCalories: 135kcalCarbohydrates: 1.8gProtein: 11.9gFat: 8.9g