John Myers
Holiday Carp
The perfect holiday carp recipe with a picture and simple step-by-step instructions.
- 1 Carp freshly cut fish
- 150 Milliliters White wine dry
- 2 Fresh onions
- 2 Garlic cloves
- 1 Bay leaf
- 1 Lemon or white wine vinegar
- Thyme
- Salt
- Flour
- Butter flakes
- Descale the carp with the help of salt -clean well – cupping (cut several times up to the head from the back to the stomach) – rub inside and outside with salt – drizzle with lemon or vinegar – the bay leaf in the abdominal cavity – the thyme and the add half of the garlic – let marinate for 30-40 minutes –
Preheat the oven to 200 ° C O / U
- Now place the carp on a cup – dust both sides with flour – place in a fireproof casserole dish – peeled, cut into wedges, put the onions and the rest of the garlic around it – add the wine –
- Now bake the carp for 40 – 50 minutes – possibly add a little broth while frying – pour the roasting juice over the carp every now and then – pour off the stock before serving and serve as a sauce with the carp – I didn’t need it spice it up once it was just perfect –
- there were boiled potatoes and apple horseradish unfortunately I had forgotten to buy more lemons but with white wine vinegar it also tasted very good –
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