in Recipes

Beef meatballs

updated

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Ingredients for 3 servings:

  • 400 g minced beef
  • 1 m.-sized onion(s)
  • 1 egg(s)
  • 1 stale bread roll (wholemeal)
  • pepper
  • Salt
  • nutmeg
  • chili powder
  • 2 tbsp rapeseed oil
  • Breadcrumbs

Instructions

Working time approx. 20 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 18 minutes; Total time approx. 53 minutes

spicy and piquant

Soak the bread rolls in water. Peel the onion and finely dice. Add the egg, onion, and seasonings to the minced meat mixture and mix thoroughly, either with a fork or with your hands. Squeeze the bread mixture thoroughly, add it to the minced meat mixture, and mix well again. Season to taste. Form the meatballs and coat them in breadcrumbs. Heat the rapeseed oil in a pan and fry the meatballs over medium heat for about 18 minutes until crispy. My “Simple Green Potato Salad” goes perfectly with this.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Beef meatballs

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