Beef Ribs Asian Style

Ingredients for 2 servings:

• 1 kg beef ribs
• 1 liter vegetable broth
• 1 can coconut milk
• 1 jar mung bean sprouts
• 2 tsp curry powder, good
• 1 tsp black pepper
• 1 tsp salt
• some coriander leaves

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 3 hours; Total time approx. 3 hours 15 minutes

Asian-style beef ribs

Let the coals get really hot and place the Dutch oven on top so they come up to temperature. Unwrap the beef ribs and pat them dry on all sides. I only cut the silver skin on the bone. If you like, you can of course remove it completely. Once the Dutch oven is heated up, you can sear the beef ribs well on all sides. After searing, briefly remove the ribs from the Dutch oven and add the broth, coconut milk, soy sauce and mung sprouts to the pot. Put the beef ribs back in, close the lid and place 8 coals on top. I had 12 coals under the Dutch oven. If the bones fall off easily, the meat is 100% done. I would use that as a guideline if you can’t measure the internal temperature. It should be around 92°C. Lay the ribs on their side and make a sauce from the broth (without the bones) with all the remaining ingredients. The delicious Asian-style beef ribs with a slight coconut flavor are ready.